Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 373.3
Total Fat 14.2 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 50.0 mg
Sodium 1,516.7 mg
Potassium 0.0 mg
Total Carbohydrate 32.7 g
Dietary Fiber 2.0 g
Sugars 6.0 g
Protein 28.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Beef Sub with Au Jus

View the full Roast Beef Sub with Au Jus Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Beef Sub with Au Jus

130 calories of Bun, Hy Vee Bakery, Wheat Brat Bun, (1 serving)

120 calories of Beef, Top Round Roast, (2.67 oz)

80 calories of Cheese, Hy Vee, Slice Provolone, (1 serving)

33 calories of Soup, Beefy Onion, Lipton Recipe Secrets, Soup Mix, (1.33 tbsp)

10 calories of Soup, Hy Vee, Beef Broth Low Sodium, (0.67 cup)


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