Roast Beef Sub with Au Jus

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 373.3
  • Total Fat: 14.2 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,516.7 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.7 g

View full nutritional breakdown of Roast Beef Sub with Au Jus calories by ingredient



Number of Servings: 6

Ingredients

    •2-3 Lbs. Top Round Roast
    •2 cans beef broth (about 4 cups)
    •2 pkgs Lipton Onion Soup mix
    •French hoagie or sub rolls (whatever bread you like to do)
    •Provolone Cheese

Directions

•Put oven roast in a crock pot. Add beef broth and soup mix. Cook on LOW for 7-8 hours. Shred roast with a fork, then return the shredded beef to the crock pot for a few more minutes (to absorb more of that juicy goodness). Slice open the bread and place a good amount of beef on one side (scoop out some of the bread first if you don't like it really bread-y). Place a slice or two of Swiss cheese over the shredded beef and broil for a minute or so until cheese starts to bubble and brown a little. Remove from broiler and serve. Use a ladle to scoop out some of the juice from the crock pot and serve as au jus.

Serving Size: 6 Sandwiches

Number of Servings: 6

Recipe submitted by SparkPeople user CRAPP-KEA.