Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 155.8
Total Fat 6.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 1.5 g
Cholesterol 96.9 mg
Sodium 401.9 mg
Potassium 368.4 mg
Total Carbohydrate 4.6 g
Dietary Fiber 3.1 g
Sugars 0.3 g
Protein 19.5 g
Vitamin A 6.7 %
Vitamin B-12 19.7 %
Vitamin B-6 4.4 %
Vitamin C 15.2 %
Vitamin D 1.3 %
Vitamin E 0.2 %
Calcium 8.3 %
Copper 5.5 %
Folate 1.0 %
Iron 5.6 %
Magnesium 4.1 %
Manganese 0.3 %
Niacin 6.8 %
Pantothenic Acid 4.0 %
Phosphorus 13.3 %
Riboflavin 6.7 %
Selenium 0.0 %
Thiamin 10.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Walleye Crab Cakes

View the full Walleye Crab Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Walleye Crab Cakes

53 calories of fish, walleye, (2 oz)

50 calories of Kraft Mayo - Real Mayonnaise, (0.50 tbsp)

20 calories of Crab Meat-Phillips Crab Premium Lump (2 oz), (0.50 serving)

14 calories of Dixie Carb Counter Seasoned Crumb Mix (2T Serving), (0.50 serving)

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Dixie Carb Counter Seasoned Crumb Mix (2T Serving), (0.25 serving)

2 calories of Chopped Onion (2 tbsp/1 serving), (0.25 serving)

1 calories of Peppers, sweet, red, fresh, (0.03 cup, chopped)

1 calories of Grey Poupon Dijon Mustard, (0.13 tsp)

0 calories of McCormick Old Bay Seasoning, (0.03 tsp)


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