Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 212.2
Total Fat 4.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 724.4 mg
Potassium 208.9 mg
Total Carbohydrate 19.7 g
Dietary Fiber 3.0 g
Sugars 7.6 g
Protein 24.3 g
Vitamin A 121.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 19.7 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.6 %
Copper 2.1 %
Folate 3.1 %
Iron 4.0 %
Magnesium 3.1 %
Manganese 6.1 %
Niacin 3.1 %
Pantothenic Acid 1.6 %
Phosphorus 2.4 %
Riboflavin 2.5 %
Selenium 0.4 %
Thiamin 2.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Cakes with Thai Salad

View the full Fish Cakes with Thai Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Cakes with Thai Salad

120 calories of Wild Alaskan Salmon Filet, (1 serving)

20 calories of Carrots, raw, (1 small (5-1/2" long))

20 calories of Caster (superfine) sugar, (5 gram(s))

16 calories of Sauce, thai taste sweet chilli sauce 10g, (1 serving)

9 calories of (Veg) Courgette, (50 gram)

9 calories of Bean sprouts, (0.25 cup)

5 calories of curry paste (red)- a taste of thai brand 1tsp, (0.50 serving)

4 calories of green onion (spring onion), (0.10 cup)

3 calories of Fish Sauce, Thai Kitchen premium, (0.25 tbsp)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Coriander leaf, dried, (1 tsp)

2 calories of Ginger Root, (1 tsp)

1 calories of Soy Sauce, (0.25 tsp)

0 calories of olive oil (great value) 100% extra virgin olive oil cooking spray, (2 serving)


No nutrition or calorie comments found.