Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 197.1
Total Fat 7.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.9 g
Cholesterol 44.8 mg
Sodium 166.8 mg
Potassium 943.6 mg
Total Carbohydrate 18.9 g
Dietary Fiber 5.0 g
Sugars 4.9 g
Protein 15.1 g
Vitamin A 28.6 %
Vitamin B-12 0.1 %
Vitamin B-6 7.0 %
Vitamin C 152.8 %
Vitamin D 1.7 %
Vitamin E 0.9 %
Calcium 5.4 %
Copper 8.2 %
Folate 16.3 %
Iron 14.9 %
Magnesium 8.8 %
Manganese 13.6 %
Niacin 5.0 %
Pantothenic Acid 3.3 %
Phosphorus 7.6 %
Riboflavin 5.0 %
Selenium 2.3 %
Thiamin 8.2 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fat flush soup

View the full Fat flush soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fat flush soup

88 calories of 1 lb Ground Turkey, (0.13 serving)

43 calories of Beans, black, (0.19 cup)

28 calories of V8 Vegetable Juice, Low Sodium, (4.50 oz)

16 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.38 tsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

4 calories of Canned Tomatoes, (0.13 can)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Garlic, (0.38 cloves)

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Parsley, (0.50 tbsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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