Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 208.7
Total Fat 18.8 g
Saturated Fat 10.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 38.2 mg
Sodium 683.3 mg
Potassium 66.1 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.2 g
Sugars 1.6 g
Protein 9.3 g
Vitamin A 4.1 %
Vitamin B-12 2.7 %
Vitamin B-6 1.8 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 4.2 %
Copper 0.2 %
Folate 0.1 %
Iron 3.7 %
Magnesium 1.3 %
Manganese 1.0 %
Niacin 0.2 %
Pantothenic Acid 0.8 %
Phosphorus 3.5 %
Riboflavin 4.2 %
Selenium 0.1 %
Thiamin 0.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tandoori Chicken

View the full Tandoori Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tandoori Chicken

100 calories of Chicken Leg (Country Post Young Chicken), 1 leg (Uncooked), (1 serving)

96 calories of Crisco Pure Vegetable Oil, (0.80 tbsp)

11 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (0.80 oz)

2 calories of Chili powder, (0.20 tsp)

0 calories of Turmeric, ground, (0.05 tsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.40 tsp)

0 calories of Garam Masala, (0.20 tbsp)

0 calories of Great Value Iodized Salt, (0.20 tsp)

0 calories of 2 tsps Ginger-Garlic Paste, (0.20 serving)


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