Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 706.5
Total Fat 42.1 g
Saturated Fat 17.1 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 18.1 g
Cholesterol 67.3 mg
Sodium 571.8 mg
Potassium 999.4 mg
Total Carbohydrate 57.6 g
Dietary Fiber 16.6 g
Sugars 2.2 g
Protein 30.1 g
Vitamin A 27.6 %
Vitamin B-12 10.5 %
Vitamin B-6 28.1 %
Vitamin C 39.0 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 66.5 %
Copper 21.8 %
Folate 48.4 %
Iron 23.7 %
Magnesium 36.2 %
Manganese 37.9 %
Niacin 16.0 %
Pantothenic Acid 17.6 %
Phosphorus 67.0 %
Riboflavin 31.0 %
Selenium 25.0 %
Thiamin 21.3 %
Zinc 32.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Tacos

View the full Vegetarian Tacos Recipe & Instructions
Submitted by: AMBERLYNJ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Tacos

282 calories of Monterey Cheese, (2.67 oz)

127 calories of Avocados, California (Haas), (0.33 cup, pureed)

113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))

75 calories of Beans, black, (0.33 cup)

39 calories of Olive Oil, (0.33 tbsp)

39 calories of Hominy, (0.33 cup)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

7 calories of Cabbage, fresh, (0.33 cup, chopped)

3 calories of Chili powder, (0.33 tsp)

3 calories of Cumin seed, (0.33 tsp)

1 calories of Garlic, (0.33 tsp)

1 calories of Onions, raw, (0.33 tbsp chopped)


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