Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 885.0
Total Fat 78.3 g
Saturated Fat 31.4 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 32.7 g
Cholesterol 183.0 mg
Sodium 311.7 mg
Potassium 495.3 mg
Total Carbohydrate 48.3 g
Dietary Fiber 9.1 g
Sugars 29.2 g
Protein 8.2 g
Vitamin A 43.0 %
Vitamin B-12 3.6 %
Vitamin B-6 3.4 %
Vitamin C 2.8 %
Vitamin D 15.5 %
Vitamin E 3.7 %
Calcium 8.3 %
Copper 0.8 %
Folate 1.2 %
Iron 0.5 %
Magnesium 2.3 %
Manganese 2.6 %
Niacin 0.3 %
Pantothenic Acid 3.2 %
Phosphorus 7.8 %
Riboflavin 7.9 %
Selenium 1.5 %
Thiamin 2.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato-Cream Sauce for Pasta

View the full Tomato-Cream Sauce for Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato-Cream Sauce for Pasta

411 calories of Heavy Whipping Cream, (0.50 cup, fluid (yields 2 cups whipped))

240 calories of Extra Virgin Olive Oil, (2 tbsp)

105 calories of Sweet onion, (1 serving)

75 calories of Del Monte Diced Tomatoes, No Salt Added, (1.50 cup)

50 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (1 serving)

4 calories of Garlic, (1 clove)


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