Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 3,049.6 | Total Fat | 85.4 g |
|---|---|
| Saturated Fat | 23.1 g |
| Polyunsaturated Fat | 7.3 g |
| Monounsaturated Fat | 21.1 g |
| Cholesterol | 750.0 mg |
| Sodium | 8,762.5 mg |
| Potassium | 7,345.4 mg |
| Total Carbohydrate | 261.6 g |
| Dietary Fiber | 62.6 g |
| Sugars | 92.5 g |
| Protein | 317.3 g |
| Vitamin A | 307.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 134.7 % |
| Vitamin C | 799.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 100.2 % |
| Calcium | 68.8 % |
| Copper | 117.1 % |
| Folate | 228.0 % |
| Iron | 130.9 % |
| Magnesium | 113.2 % |
| Manganese | 203.7 % |
| Niacin | 117.0 % |
| Pantothenic Acid | 54.0 % |
| Phosphorus | 98.3 % |
| Riboflavin | 101.4 % |
| Selenium | 29.5 % |
| Thiamin | 126.0 % |
| Zinc | 55.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Michele's Vegetable Soup
View the full Michele's Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Michele's Vegetable Soup
1,560 calories of Angus Beef for Stew Meat, (48 oz)
314 calories of Tomato Sauce, (4 cup)
241 calories of Yellow Sweet Corn, Frozen, (1.50 cup kernels)
240 calories of Extra Virgin Olive Oil, (2 tbsp)
222 calories of Peas, frozen, (2 cup)
134 calories of Cabbage, fresh, (6 cup, chopped)
128 calories of Red Onion, Chopped, (2 cup)
75 calories of V8 Vegetable Juice Cocktail (8 oz), (1.50 serving)
62 calories of Asparagus, fresh, (2 cup)
40 calories of Pacific Natural Foods Beef Broth, 1 cup, (2 serving)
25 calories of Bell pepper orange 1 cup, (92 gram(s))
9 calories of Garlic, (2 clove)
1 calories of Tabasco Sauce, (2 tsp)
0 calories of Water, tap, (6 cup (8 fl oz))
0 calories of Heinz Worchestershire Sauce, (3 tsp)
Calories per serving of Michele's Vegetable Soup
1,560 calories of Angus Beef for Stew Meat, (48 oz)
314 calories of Tomato Sauce, (4 cup)
241 calories of Yellow Sweet Corn, Frozen, (1.50 cup kernels)
240 calories of Extra Virgin Olive Oil, (2 tbsp)
222 calories of Peas, frozen, (2 cup)
134 calories of Cabbage, fresh, (6 cup, chopped)
128 calories of Red Onion, Chopped, (2 cup)
75 calories of V8 Vegetable Juice Cocktail (8 oz), (1.50 serving)
62 calories of Asparagus, fresh, (2 cup)
40 calories of Pacific Natural Foods Beef Broth, 1 cup, (2 serving)
25 calories of Bell pepper orange 1 cup, (92 gram(s))
9 calories of Garlic, (2 clove)
1 calories of Tabasco Sauce, (2 tsp)
0 calories of Water, tap, (6 cup (8 fl oz))
0 calories of Heinz Worchestershire Sauce, (3 tsp)
Calories in Similar Recipes
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- I found this at bettycrocker.com.I have made it before and it is good.