Michele's Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,049.6
  • Total Fat: 85.4 g
  • Cholesterol: 750.0 mg
  • Sodium: 8,762.5 mg
  • Total Carbs: 261.6 g
  • Dietary Fiber: 62.6 g
  • Protein: 317.3 g

View full nutritional breakdown of Michele's Vegetable Soup calories by ingredient



Number of Servings: 1

Ingredients

    Brown meat in olive oil until browned, add onions and garlic. Cook over medium heat until onions become slightly transparent. Add beef broth, water and all remaining ingredients. Salt and pepper to taste.

Directions



Serving Size: Makes 20 Bowls - Great for Freezing

Number of Servings: 1

Recipe submitted by SparkPeople user BELLACHELE68.