Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 243.4
Total Fat 9.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 70.0 mg
Sodium 671.5 mg
Potassium 550.1 mg
Total Carbohydrate 23.6 g
Dietary Fiber 3.9 g
Sugars 0.0 g
Protein 17.1 g
Vitamin A 19.3 %
Vitamin B-12 0.0 %
Vitamin B-6 12.0 %
Vitamin C 50.5 %
Vitamin D 25.0 %
Vitamin E 51.2 %
Calcium 38.3 %
Copper 3.6 %
Folate 12.4 %
Iron 67.0 %
Magnesium 8.5 %
Manganese 12.0 %
Niacin 2.5 %
Pantothenic Acid 4.7 %
Phosphorus 7.4 %
Riboflavin 3.5 %
Selenium 2.0 %
Thiamin 4.8 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oyster Stew (Low carb)

View the full Oyster Stew (Low carb) Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oyster Stew (Low carb)

160 calories of Oysters, whole, Chicken of the Sea, (4 oz)

30 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (8 oz)

20 calories of Onions, raw, (0.33 cup, chopped)

13 calories of Cauliflower, raw, (0.50 cup)

6 calories of Celery, raw, (0.33 cup, diced)

4 calories of Garlic, (1 clove)


No nutrition or calorie comments found.