Oyster Stew (Low carb)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 243.4
  • Total Fat: 9.8 g
  • Cholesterol: 70.0 mg
  • Sodium: 671.5 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 17.1 g

View full nutritional breakdown of Oyster Stew (Low carb) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    1 8 oz. can Chicken of the Sea Whole Oysters
    1/3 cup chopped celery
    1/3 cup chopped onions
    1 clove garlic minced
    1/2 cup chopped cauliflower
    1 cup milk substitute (I used Almond Breeze, unsweetened, unflavored)
    1 tablespoon chopped fresh parsley (optional)


Pour the can of oysters into a saucepan. Add the rest of the ingredients EXCEPT the milk substitute. Cook until the veggies are as tender as you like them. Stir in the milk substitute (and parsley if using) and heat until as hot as you like.

Makes one meal size serving, or two appetizer size servings. Nutritional Info is for the meal size serving.

TAGS:  Fish | Soup | Fish Soup |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.