Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 333.3 | Total Fat | 18.2 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 8.3 g |
| Monounsaturated Fat | 4.8 g |
| Cholesterol | 97.5 mg |
| Sodium | 508.8 mg |
| Potassium | 310.7 mg |
| Total Carbohydrate | 10.2 g |
| Dietary Fiber | 2.0 g |
| Sugars | 2.3 g |
| Protein | 35.9 g |
| Vitamin A | 23.1 % | Vitamin B-12 | 0.8 % |
|---|---|
| Vitamin B-6 | 5.3 % |
| Vitamin C | 17.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 16.7 % |
| Calcium | 2.0 % |
| Copper | 5.3 % |
| Folate | 5.5 % |
| Iron | 3.4 % |
| Magnesium | 5.5 % |
| Manganese | 9.2 % |
| Niacin | 3.4 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 4.3 % |
| Riboflavin | 3.7 % |
| Selenium | 1.2 % |
| Thiamin | 4.4 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Grilled Chicken and Summer Vegetables
View the full Grilled Chicken and Summer Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Grilled Chicken and Summer Vegetables
165 calories of Boneless Skinless Tyson Chicken Breast w/ Rib meat , (6 oz)
143 calories of Italian Salad dressing, (0.13 cup)
11 calories of Zucchini, (0.38 cup, sliced)
10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))
8 calories of sweet yellow onion, raw (1 medium onion), (0.13 serving)
3 calories of Red Ripe Tomatoes, (0.25 plum tomato)
Calories per serving of Grilled Chicken and Summer Vegetables
165 calories of Boneless Skinless Tyson Chicken Breast w/ Rib meat , (6 oz)
143 calories of Italian Salad dressing, (0.13 cup)
11 calories of Zucchini, (0.38 cup, sliced)
10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))
8 calories of sweet yellow onion, raw (1 medium onion), (0.13 serving)
3 calories of Red Ripe Tomatoes, (0.25 plum tomato)