Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 688.5
Total Fat 39.8 g
Saturated Fat 8.0 g
Polyunsaturated Fat 8.4 g
Monounsaturated Fat 14.5 g
Cholesterol 58.5 mg
Sodium 440.8 mg
Potassium 1,215.5 mg
Total Carbohydrate 42.2 g
Dietary Fiber 7.7 g
Sugars 0.1 g
Protein 43.1 g
Vitamin A 13.6 %
Vitamin B-12 0.0 %
Vitamin B-6 45.0 %
Vitamin C 200.2 %
Vitamin D 0.0 %
Vitamin E 37.4 %
Calcium 7.5 %
Copper 20.5 %
Folate 34.6 %
Iron 12.3 %
Magnesium 17.7 %
Manganese 30.4 %
Niacin 15.8 %
Pantothenic Acid 21.1 %
Phosphorus 16.6 %
Riboflavin 9.7 %
Selenium 2.7 %
Thiamin 18.3 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower

261 calories of Grilled Hanger Steak, (6 oz)

149 calories of Olive Oil, (1.25 tbsp)

132 calories of Baked Potato (baked potatoes), (141.50 grams)

90 calories of Sunflower Oil, (0.75 tbsp)

50 calories of Cauliflower, raw, (198 grams)

3 calories of Parsley, (7 grams)

2 calories of Oregano, ground, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

0 calories of Diamond Crystal - Kosher Salt, (0.25 tsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.50 tbsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.50 tsp)


No nutrition or calorie comments found.