Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 688.5
- Total Fat: 39.8 g
- Cholesterol: 58.5 mg
- Sodium: 440.8 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 7.7 g
- Protein: 43.1 g
View full nutritional breakdown of Chimichurri Hanger Steak with Seared Red Cabbage and Roasted Cauliflower calories by ingredient
Number of Servings: 2
Ingredients
-
14 oz. cauliflower florets
3 ½ tsp. cooking oil, divided*
¼ tsp. + 2 pinches kosher salt, divided*
2 pinches of black pepper*
.5 oz fresh parsley
.25 oz. fresh oregano
1 clove garlic
2 tsp. [.67 oz.] red wine vinegar
2 Tbsp. olive oil*
⅛ tsp. chili flakes
12 oz. steak
9 oz. shredded red cabbage
1 packet balsamic vinegar
Directions
Serving Size: 2