Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 175.0
Total Fat 8.7 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 96.3 mg
Sodium 157.8 mg
Potassium 237.9 mg
Total Carbohydrate 22.7 g
Dietary Fiber 4.2 g
Sugars 15.1 g
Protein 6.3 g
Vitamin A 41.4 %
Vitamin B-12 4.0 %
Vitamin B-6 2.7 %
Vitamin C 0.6 %
Vitamin D 7.3 %
Vitamin E 0.2 %
Calcium 7.2 %
Copper 20.6 %
Folate 3.9 %
Iron 10.5 %
Magnesium 13.6 %
Manganese 21.0 %
Niacin 1.2 %
Pantothenic Acid 0.3 %
Phosphorus 13.6 %
Riboflavin 6.6 %
Selenium 2.2 %
Thiamin 0.6 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free chocolate chip cake

View the full Gluten free chocolate chip cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free chocolate chip cake

70 calories of Chocolate, Nestle Real Semi-Sweet Chocolate Chips, (1 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

25 calories of Cocoa, dry powder, unsweetened, (2 tbsp)

15 calories of Agave Nectar (Wholesome Organic Blue Agave), (0.25 tbsp)

12 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.09 serving)

6 calories of Vanilla Extract, (0.50 tsp)

5 calories of Libby's 100% Pure Pumpkin Puree, (0.06 cup)

4 calories of Granulated Sugar, (0.25 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.50 dash)


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