Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 153.0
Total Fat 5.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 12.5 mg
Sodium 227.8 mg
Potassium 76.0 mg
Total Carbohydrate 17.8 g
Dietary Fiber 1.8 g
Sugars 2.7 g
Protein 8.4 g
Vitamin A 3.4 %
Vitamin B-12 21.9 %
Vitamin B-6 3.0 %
Vitamin C 8.5 %
Vitamin D 5.0 %
Vitamin E 0.0 %
Calcium 2.0 %
Copper 0.0 %
Folate 0.0 %
Iron 3.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 15.6 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 2.0 %
Selenium 37.5 %
Thiamin 2.5 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna & Mixed Vegetable Pasta

View the full Tuna & Mixed Vegetable Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna & Mixed Vegetable Pasta

51 calories of Ancient Harvest Quinoa Pasta, (0.25 cup)

38 calories of Albacore Tuna Fish in Water, (1.25 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

18 calories of Green Giant Garden Vegetable Medley (Frozen), (0.25 cup)

10 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.06 cup)

4 calories of Veggie, Hannaford tomato paste (2 Tablespoon), (0.13 serving)

2 calories of Chopped Onion (2 tbsp/1 serving), (0.25 serving)

1 calories of Fresh Garlic (1 clove = 3g), (0.75 gram(s))


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