Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 529.3
Total Fat 36.5 g
Saturated Fat 13.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.4 g
Cholesterol 121.7 mg
Sodium 224.8 mg
Potassium 505.1 mg
Total Carbohydrate 8.6 g
Dietary Fiber 2.6 g
Sugars 1.3 g
Protein 38.7 g
Vitamin A 10.1 %
Vitamin B-12 0.8 %
Vitamin B-6 1.5 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 0.8 %
Copper 0.6 %
Folate 0.6 %
Iron 6.8 %
Magnesium 0.5 %
Manganese 1.7 %
Niacin 0.5 %
Pantothenic Acid 0.5 %
Phosphorus 0.9 %
Riboflavin 0.6 %
Selenium 0.9 %
Thiamin 0.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Salmon w/ Oyster Mushrooms in Red Wine

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Salmon w/ Oyster Mushrooms in Red Wine

330 calories of Wholey Atlantic Salmon Fillets, (6 oz)

102 calories of Butter, unsalted, (1 tbsp)

40 calories of Mushroom, oyster, raw (USDA) (2 oz / 0.567g), (4 oz)

31 calories of Canola Oil, (0.25 tbsp)

20 calories of Alcohol: Red Wine - dry (100mL), (0.30 serving)

4 calories of Shallots, (0.50 tbsp chopped)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.13 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Thyme, fresh, (0.25 tsp)


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