Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 113.4
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 123.1 mg
Potassium 476.7 mg
Total Carbohydrate 23.2 g
Dietary Fiber 2.6 g
Sugars 1.7 g
Protein 2.7 g
Vitamin A 15.5 %
Vitamin B-12 0.0 %
Vitamin B-6 15.9 %
Vitamin C 63.5 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 1.6 %
Copper 10.4 %
Folate 8.0 %
Iron 5.2 %
Magnesium 8.6 %
Manganese 12.2 %
Niacin 8.8 %
Pantothenic Acid 7.3 %
Phosphorus 7.3 %
Riboflavin 3.7 %
Selenium 0.8 %
Thiamin 10.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Potato Salad with Vegetables

View the full Roasted Potato Salad with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Potato Salad with Vegetables

66 calories of Baked Potato (baked potatoes), (0.58 cup)

17 calories of Sweet Corn, Fresh, (0.13 cup)

10 calories of Olive Oil, (0.08 tbsp)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

2 calories of Parsley, (0.08 cup)

2 calories of Maple Syrup, (0.03 tbsp)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Tabasco Sauce, (0.04 tsp)

0 calories of Salt, Sifto Table Salt, (0.02 tsp)


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