Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 438.0
Total Fat 12.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 4.6 g
Cholesterol 84.9 mg
Sodium 91.5 mg
Potassium 348.3 mg
Total Carbohydrate 67.9 g
Dietary Fiber 1.4 g
Sugars 1.6 g
Protein 16.0 g
Vitamin A 35.8 %
Vitamin B-12 6.5 %
Vitamin B-6 19.5 %
Vitamin C 19.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 21.3 %
Copper 13.0 %
Folate 50.6 %
Iron 27.9 %
Magnesium 19.7 %
Manganese 55.8 %
Niacin 20.3 %
Pantothenic Acid 8.2 %
Phosphorus 20.3 %
Riboflavin 27.6 %
Selenium 1.3 %
Thiamin 47.1 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Arugala Pesto

View the full Pasta with Arugala Pesto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Arugala Pesto

329 calories of Pasta, fresh, spinach, (4 oz)

30 calories of Oil: White Truffle, (0.25 tbsp)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

18 calories of Arugala, 2 cups raw =1 serving, (1.50 serving)

14 calories of Pine Nuts, (0.25 tbsp)

10 calories of Parmesan Cheese, shredded, (0.50 tbsp)

3 calories of Garlic, (0.75 clove)

2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.13 serving)

2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.13 serving)


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