Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 369.9
Total Fat 22.0 g
Saturated Fat 12.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.1 g
Cholesterol 101.4 mg
Sodium 454.8 mg
Potassium 122.9 mg
Total Carbohydrate 36.3 g
Dietary Fiber 0.3 g
Sugars 20.8 g
Protein 8.5 g
Vitamin A 17.4 %
Vitamin B-12 5.5 %
Vitamin B-6 2.5 %
Vitamin C 0.2 %
Vitamin D 2.5 %
Vitamin E 0.5 %
Calcium 7.1 %
Copper 1.6 %
Folate 5.1 %
Iron 3.8 %
Magnesium 2.1 %
Manganese 3.0 %
Niacin 2.7 %
Pantothenic Acid 4.2 %
Phosphorus 13.0 %
Riboflavin 12.5 %
Selenium 5.5 %
Thiamin 4.6 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Pudding Cheesecake

View the full Lemon Pudding Cheesecake Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Pudding Cheesecake

147 calories of Neufchatel Cheese, (2 oz)

71 calories of Vanilla Wafers, (2.50 wafer)

46 calories of Jell-o Instant Lemon Pudding Mix (3.4 oz pkg), (0.43 oz)

38 calories of Granulated Sugar, (0.05 cup)

20 calories of Sour Cream, reduced fat, (0.06 cup)

19 calories of Butter, unsalted, (0.19 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.06 cup)

3 calories of Granulated Sugar, (0.19 tsp)


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