Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 259.6
Total Fat 1.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 16.2 mg
Sodium 86.2 mg
Potassium 286.0 mg
Total Carbohydrate 48.7 g
Dietary Fiber 4.7 g
Sugars 2.0 g
Protein 15.3 g
Vitamin A 27.1 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 136.7 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 4.2 %
Copper 0.0 %
Folate 15.6 %
Iron 16.8 %
Magnesium 5.5 %
Manganese 8.4 %
Niacin 2.5 %
Pantothenic Acid 5.1 %
Phosphorus 5.8 %
Riboflavin 9.9 %
Selenium 3.9 %
Thiamin 67.4 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with chicken breast, broccoli (and potentially Alfredo sauce)

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with chicken breast, broccoli (and potentially Alfredo sauce)

210 calories of Garofalo Pastas, (56 gram(s))

25 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (1 oz)

25 calories of Broccoli, fresh, (1 cup, chopped or diced)


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