Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 37.8 | Total Fat | 2.0 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 41.7 mg |
| Potassium | 129.9 mg |
| Total Carbohydrate | 5.1 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.2 g |
| Protein | 0.9 g |
| Vitamin A | 4.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.9 % |
| Vitamin C | 10.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 1.2 % |
| Copper | 2.5 % |
| Folate | 2.7 % |
| Iron | 1.6 % |
| Magnesium | 2.0 % |
| Manganese | 6.5 % |
| Niacin | 1.8 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 2.3 % |
| Riboflavin | 1.6 % |
| Selenium | 1.1 % |
| Thiamin | 3.0 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Salsa
View the full Roasted Salsa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Salsa
16 calories of GV Extra Virgin olive oil (per TBSP), (0.13 serving)
7 calories of Red Ripe Tomatoes, (0.19 large whole (3" dia))
6 calories of Garlic, (1.25 cloves)
5 calories of Onions, raw, (0.09 cup, chopped)
4 calories of Sweet Corn, Fresh, (0.03 cup)
0 calories of Jalapeno Peppers, (0.06 pepper)
0 calories of Cilantro, raw, (0.19 tbsp)
0 calories of Sea Salt, (0.02 tsp)
Calories per serving of Roasted Salsa
16 calories of GV Extra Virgin olive oil (per TBSP), (0.13 serving)
7 calories of Red Ripe Tomatoes, (0.19 large whole (3" dia))
6 calories of Garlic, (1.25 cloves)
5 calories of Onions, raw, (0.09 cup, chopped)
4 calories of Sweet Corn, Fresh, (0.03 cup)
0 calories of Jalapeno Peppers, (0.06 pepper)
0 calories of Cilantro, raw, (0.19 tbsp)
0 calories of Sea Salt, (0.02 tsp)