Roasted Salsa

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 37.8
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.7 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Roasted Salsa calories by ingredient
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Introduction

Fresh homemade salsa with roasted veggies. YUMMY! Fresh homemade salsa with roasted veggies. YUMMY!
Number of Servings: 16

Ingredients

    2 TBSP Olive Oil
    3 Large Tomatoes
    Large onion
    1 whole bulb of garlic
    1/2 Cup Fresh corn
    1 Jalapeno pepper
    3 TBSP fresh Cilantro
    1/4 tsp of Sea Salt

Directions

Preheat oven to 350 degrees.
Core tomatoes and slice in 6 large wedges. Peel onion and cut into aprox. 6 wedges. Pop garlic with back of knife. Place tomatoes, onion, and garlic on a large baking sheet. Drizzle veggies with olive oil, tossing to coat evenly. Place baking sheet on the middle rack, and place corn (in the husks) on the bottom rack. After 15 minutes, rotate corn and check on veggies.

After the veggies have cooled, cut into bite size pieces and cut up your pepper and Cilantro. Add 1/4 tsp of Sea Salt for taste or omit.

Makes aprox 4 cups. Serves 16- 1/4 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user GHFAN396.

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