Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 158.7
Total Fat 2.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 11.3 mg
Sodium 497.8 mg
Potassium 218.8 mg
Total Carbohydrate 25.4 g
Dietary Fiber 2.9 g
Sugars 4.5 g
Protein 8.1 g
Vitamin A 17.1 %
Vitamin B-12 1.1 %
Vitamin B-6 9.4 %
Vitamin C 53.9 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 1.9 %
Copper 1.7 %
Folate 17.2 %
Iron 8.6 %
Magnesium 3.2 %
Manganese 3.4 %
Niacin 20.6 %
Pantothenic Acid 3.2 %
Phosphorus 5.2 %
Riboflavin 9.3 %
Selenium 4.9 %
Thiamin 17.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken veggie Pasta Salad

View the full Chicken veggie Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken veggie Pasta Salad

86 calories of Market Pantry Vegetable Farfalle Pasta, (0.86 oz)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.64 ounces)

17 calories of Market Pantry Fat-Free Zesty Italian, (2.29 tbsp)

13 calories of Black Olives - Sliced (2 Tbsp.), (0.50 serving)

6 calories of Bell pepper, red, raw (1 cup chopped), (18.71 gram(s))

6 calories of chopped green onion tops, (0.18 cup)

4 calories of Tomatoes, red, ripe, raw, year round average, (0.11 cup, chopped or sliced)

3 calories of Cucumber (with peel), (0.21 cup slices)

1 calories of Celery, raw, (0.07 cup, diced)

1 calories of 1 cup onion chopped, (0.02 serving)


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