Chicken veggie Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 158.7
  • Total Fat: 2.3 g
  • Cholesterol: 11.3 mg
  • Sodium: 497.8 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.1 g

View full nutritional breakdown of Chicken veggie Pasta Salad calories by ingredient



Number of Servings: 14

Ingredients

    2.25 cup chicken
    1 3.8 oz can black olives
    3 cup cucumber
    1.5 cup tomatoes diced
    1.75 cup chopped re pepper
    1 cup celery chopped
    2.5 cup green onion chopped
    1 16 ounce bottle of fat free italian dressing
    1 box Farfalle pasta

Tips

You can eat right away but taste better if it is refrigerated 1-2 hours before serving.


Directions

Cook pasta per how directions.
Rinse pasta with cool water then mix all ingrexients.

Serving Size: Makes 14 1.5 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user KIDCHASER12.