Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 292.0 | Total Fat | 4.0 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 72.0 mg |
Sodium | 136.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 27.0 g |
Dietary Fiber | 0.0 g |
Sugars | 20.4 g |
Protein | 38.4 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in brown sugar and balsamic pork
View the full brown sugar and balsamic pork Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of brown sugar and balsamic pork
192 calories of pork tenderlion, (6.40 oz)
72 calories of C & H Pure Cane Sugar Golden Brown - brown sugar (1 tsp/4g), (4.80 tsp)
12 calories of Pampered Chef Asian Seasoning, (0.60 tsp)
10 calories of Black Cherry Balsamic Vinegar, (0.80 tbsp)
6 calories of Argo 100% Pure Corn Starch, (0.20 tbsp)
0 calories of Pampered Chef Garlic and Herb rub, (0.20 tbsp)
Calories per serving of brown sugar and balsamic pork
192 calories of pork tenderlion, (6.40 oz)
72 calories of C & H Pure Cane Sugar Golden Brown - brown sugar (1 tsp/4g), (4.80 tsp)
12 calories of Pampered Chef Asian Seasoning, (0.60 tsp)
10 calories of Black Cherry Balsamic Vinegar, (0.80 tbsp)
6 calories of Argo 100% Pure Corn Starch, (0.20 tbsp)
0 calories of Pampered Chef Garlic and Herb rub, (0.20 tbsp)