Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 166.9
Total Fat 5.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 7.5 mg
Sodium 666.0 mg
Potassium 83.4 mg
Total Carbohydrate 24.8 g
Dietary Fiber 1.1 g
Sugars 9.5 g
Protein 7.4 g
Vitamin A 27.5 %
Vitamin B-12 0.2 %
Vitamin B-6 1.7 %
Vitamin C 1.6 %
Vitamin D 3.3 %
Vitamin E 0.2 %
Calcium 6.2 %
Copper 3.4 %
Folate 1.2 %
Iron 9.8 %
Magnesium 1.0 %
Manganese 1.1 %
Niacin 3.6 %
Pantothenic Acid 2.8 %
Phosphorus 1.9 %
Riboflavin 4.6 %
Selenium 2.3 %
Thiamin 1.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Gluten Free Vegetarian Spaghetti

View the full Baked Gluten Free Vegetarian Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Gluten Free Vegetarian Spaghetti

70 calories of Grandessa (ALDI) Tomato Basil Pasta Sauce (1/2 Cup = 5 Servings per Jar), (0.50 cup)

50 calories of Trader Joe's Brown Rice Spaghetti Pasta, (0.25 cup)

34 calories of cheese mazzarella cheddar part skim 1/3 of a cup, (11.25 gram)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Zucchini, (0.06 cup, sliced)


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