Baked Gluten Free Vegetarian Spaghetti
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 166.9
- Total Fat: 5.7 g
- Cholesterol: 7.5 mg
- Sodium: 666.0 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.1 g
- Protein: 7.4 g
View full nutritional breakdown of Baked Gluten Free Vegetarian Spaghetti calories by ingredient
Number of Servings: 4
Ingredients
-
1 Cup cooked Brown rice Spaghetti
1/2 Cup of Chopped white onion
1 Cup sliced or chopped mushrooms
1/4 Cup shredded zucchini
1/2 cup mozzarella shredded (divided)
Basil to taste
Tips
This would be great if you add cottage cheese or ricotta in the middle but I didn't have any.
Directions
Cook the spaghetti in salted water for 6 min
Strain and place in a casserole dish or pie plate
Sprinkle 1/4 cup mozzarella on the pasta
Add the vegetables & the sauce on the top.
Bake at 350 for 30 min.
Add the rest of the cheese and bake for 10 min.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CBRUTON30.
Strain and place in a casserole dish or pie plate
Sprinkle 1/4 cup mozzarella on the pasta
Add the vegetables & the sauce on the top.
Bake at 350 for 30 min.
Add the rest of the cheese and bake for 10 min.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CBRUTON30.