Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 196.7
Total Fat 7.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 2.4 mg
Potassium 111.2 mg
Total Carbohydrate 26.9 g
Dietary Fiber 3.5 g
Sugars 0.9 g
Protein 5.5 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 17.1 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.8 %
Copper 1.6 %
Folate 2.5 %
Iron 1.0 %
Magnesium 1.7 %
Manganese 2.7 %
Niacin 1.0 %
Pantothenic Acid 1.2 %
Phosphorus 1.4 %
Riboflavin 1.0 %
Selenium 0.2 %
Thiamin 1.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Tabbouleh

View the full Quinoa Tabbouleh Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Tabbouleh

128 calories of Village Harvest Quinoa, (0.20 cup)

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

6 calories of 1 Med. Green Bell Pepper, (0.20 serving)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Cucumber (with peel), (0.10 cucumber (8-1/4"))

4 calories of Lemon Juice, (0.30 lemon yields)

3 calories of Red Ripe Tomatoes, (0.10 cup cherry tomatoes)

0 calories of Fresh Mint, (0.60 tbsp)

0 calories of Ground cumin, (0.05 tsp)

0 calories of 1 tsp Parsley Flakes, (0.20 serving)


No nutrition or calorie comments found.