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Small Batch Corn Cob Jelly
Thanks to Pomona's Pectin, I was able to make this rich, flavourful jelly with less sugar using a mixture of stevia, agave and unrefined cane sugar. The secret is to really concentrate the corn stock first, which adds such a delicious golden colour!
CALORIES: 29.1 |
FAT: 0g |
PROTEIN: 0g |
CARBS: 7.1g |
FIBER: 0g