corn on cob

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 62.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.0 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

View full nutritional breakdown of corn on cob calories by ingredient
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Number of Servings: 1

Ingredients

    bring water to boil , cook corn 10 min. after it comes to boil.

Directions



Serving Size: 1 ear

Number of Servings: 1

Recipe submitted by SparkPeople user SUSANFD.

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