Lemon-garlic Glazed Corn on the Cob

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.6
  • Total Fat: 7.6 g
  • Cholesterol: 7.5 mg
  • Sodium: 113.4 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Lemon-garlic Glazed Corn on the Cob calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    1 tbsp unsalted butter
    1 tbsp extra virgin olive oil
    2 cloves garlic, minced
    4 ears of corn, husked
    1/3 cup water
    2 tbsp lemon juice
    1/4 tsp Salt Sense
    1/4 tsp ground pepper

Directions

1. Heat butter and oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add corn, water, lemon juice, salt and pepper. Cover and cook, gently shaking the pan occasionally to turn the cobs, for 5 minutes.

2. Uncover pan and continue cooking, turning the cobs occasionally, until all but a few tablespoons of liquid has evaporated, 2-4 minutes more.

3. Serve the corn drizzled with the lemon-garlic sauce.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANMV1.

Rate This Recipe