Lemon-garlic Glazed Corn on the Cob

1 tbsp unsalted butter
1 tbsp extra virgin olive oil
2 cloves garlic, minced
4 ears of corn, husked
1/3 cup water
2 tbsp lemon juice
1/4 tsp Salt Sense
1/4 tsp ground pepper

1. Heat butter and oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add corn, water, lemon juice, salt and pepper. Cover and cook, gently shaking the pan occasionally to turn the cobs, for 5 minutes.

2. Uncover pan and continue cooking, turning the cobs occasionally, until all but a few tablespoons of liquid has evaporated, 2-4 minutes more.

3. Serve the corn drizzled with the lemon-garlic sauce.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANMV1.