Grilled corn on the cob

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.4 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Grilled corn on the cob calories by ingredient
Submitted by:


this can be fun for kids to help out with this can be fun for kids to help out with
Number of Servings: 1


    small ear of corn
    smart balance buttery spread ( or butter)
    fresh rosemary still in stalk


Start with shucking the ear of corn, don't take the husks right off you are going to need them attached to the corn. Just fold the leaves down, and take out stringy stuff.
Take 1 tbps of buttery spread and coat the ear of corn with it. Then place fresh rosemay into butter, butter should be soft so that rosemary will somewhat stick. Then bring husks back up to cover butter and rosemary. This will help in simmering the corn. Tie with a cooking string and place on grill. You should have grill heated to about 300-400 on low and place either on back burners or on top rack. The husks will turn black/ burnt when corn is done.

Number of Servings: 1

Recipe submitted by SparkPeople user EKUSSE.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    I liked the way the corn was cooked, but not smushy, it remained crisp. - 7/8/08

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  • Incredible!
    I made this recipe and used olive oil, salt pepper, and rosemary, and it was very delcious! - 5/26/09

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