Corn on cob Mexican style

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.0
  • Total Fat: 2.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 68.3 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Corn on cob Mexican style calories by ingredient
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Number of Servings: 4

Ingredients

    Corn Green Giant corn nibblers, 4 serving
    Chili powder, 0.5 tsp
    *Lime Zest, 0.5 tsp
    Cheese grated Parmesan 2 tbsp

Directions

Put corn on to boil for 10 to 12 minutes if frozen, 3 minutes if fresh corn. Prepare rest of ingredients. When corn is ready, brush on mixture & serve.

Serving Size: Makes 4 servings 1 ear each

Number of Servings: 4

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Side Items |

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