Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 200.2
Total Fat 6.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.6 g
Cholesterol 6.2 mg
Sodium 957.3 mg
Potassium 248.3 mg
Total Carbohydrate 35.8 g
Dietary Fiber 2.5 g
Sugars 21.4 g
Protein 3.0 g
Vitamin A 8.8 %
Vitamin B-12 0.1 %
Vitamin B-6 2.6 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 0.4 %
Copper 2.5 %
Folate 10.5 %
Iron 2.7 %
Magnesium 8.5 %
Manganese 8.8 %
Niacin 7.7 %
Pantothenic Acid 6.9 %
Phosphorus 8.2 %
Riboflavin 3.3 %
Selenium 0.9 %
Thiamin 12.1 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barbecued Corn on the Cob

View the full Barbecued Corn on the Cob Recipe & Instructions
Submitted by: BEL_RIOSE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barbecued Corn on the Cob

80 calories of Ketchup, Heinz, (4 tbsp)

77 calories of Sweet Corn, Fresh, (1 ear, medium (6-3/4" to 7-1/2" long) yields)

51 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.50 tbsp)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

1 calories of Dry Mustard, (0.50 tsp)

0 calories of Onion powder, (0.06 tsp)

0 calories of Ginger, ground, (0.06 tsp)


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