Spanish Style Corn on the Cob
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 156.2
- Total Fat: 7.8 g
- Cholesterol: 12.0 mg
- Sodium: 0.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.2 g
- Protein: 5.9 g
View full nutritional breakdown of Spanish Style Corn on the Cob calories by ingredient
Number of Servings: 5
Ingredients
-
5 ears corn on the cob
3T reduced fat mayo
1t smoked paprika
salt and pepper, to taste
1/4c shredded manchego
Directions
Mix mayo, salt, pepper, and smoked paprika together. Rub all over the corn.
Grill corn on medium until there is some color on all sides and it is cooked, about 15-20 minutes. Remove and place on baking sheet.
Top corn with manchego and broil for 2-3 minutes or until cheese is melted.
Serving Size: makes 5 ears
Number of Servings: 5
Recipe submitted by SparkPeople user EJSELHORST.
Grill corn on medium until there is some color on all sides and it is cooked, about 15-20 minutes. Remove and place on baking sheet.
Top corn with manchego and broil for 2-3 minutes or until cheese is melted.
Serving Size: makes 5 ears
Number of Servings: 5
Recipe submitted by SparkPeople user EJSELHORST.