Spanish Style Corn on the Cob

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 7.8 g
  • Cholesterol: 12.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Spanish Style Corn on the Cob calories by ingredient
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Number of Servings: 5

Ingredients

    5 ears corn on the cob
    3T reduced fat mayo
    1t smoked paprika
    salt and pepper, to taste
    1/4c shredded manchego

Directions

Mix mayo, salt, pepper, and smoked paprika together. Rub all over the corn.

Grill corn on medium until there is some color on all sides and it is cooked, about 15-20 minutes. Remove and place on baking sheet.

Top corn with manchego and broil for 2-3 minutes or until cheese is melted.

Serving Size: makes 5 ears

Number of Servings: 5

Recipe submitted by SparkPeople user EJSELHORST.

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