Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 121.7 | Total Fat | 5.7 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 7.8 mg |
| Sodium | 16.1 mg |
| Potassium | 258.0 mg |
| Total Carbohydrate | 18.1 g |
| Dietary Fiber | 2.5 g |
| Sugars | 2.9 g |
| Protein | 3.1 g |
| Vitamin A | 5.9 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 3.6 % |
| Vitamin C | 14.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 0.7 % |
| Copper | 2.9 % |
| Folate | 10.6 % |
| Iron | 2.9 % |
| Magnesium | 8.6 % |
| Manganese | 8.7 % |
| Niacin | 7.8 % |
| Pantothenic Acid | 7.0 % |
| Phosphorus | 8.4 % |
| Riboflavin | 3.4 % |
| Selenium | 1.1 % |
| Thiamin | 12.4 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pan Roasted Corn on the Cob
View the full Pan Roasted Corn on the Cob Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pan Roasted Corn on the Cob
77 calories of Sweet Corn, Fresh, (1 ear, medium (6-3/4" to 7-1/2" long) yields)
25 calories of Butter, unsalted, (0.25 tbsp)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
2 calories of Garlic, (0.50 clove)
2 calories of Lemon juice, (0.50 tbsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Water, tap, (0.08 cup (8 fl oz))
Calories per serving of Pan Roasted Corn on the Cob
77 calories of Sweet Corn, Fresh, (1 ear, medium (6-3/4" to 7-1/2" long) yields)
25 calories of Butter, unsalted, (0.25 tbsp)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
2 calories of Garlic, (0.50 clove)
2 calories of Lemon juice, (0.50 tbsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Water, tap, (0.08 cup (8 fl oz))
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