Grilled Corn on the Cob

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 352.3 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Grilled Corn on the Cob calories by ingredient
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Introduction

A picnic classic A picnic classic
Number of Servings: 3

Ingredients

    3 cobs corn, husked
    1 Tbs. extra virgin olive oil
    1 tsp. herb mixture (garlic, oregano, thyme, rosemary)
    1 Tbs. lemon juice

Directions

Pre-heat grill to 400 degrees. Emulsify herb mixture and lemon juice in olive oil. Brush mixture over cleaned cobs. Place cobs on grill. Cook for roughly 30 minutes, turning the cobs occasionally, until the corn is golden and charred in some spots.

Serving Size: Makes 3 1-cup or 1-cob servings

Number of Servings: 3

Recipe submitted by SparkPeople user LYFEGIRL.

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