Corn off the Cob

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 3.8 g
  • Cholesterol: 7.8 mg
  • Sodium: 599.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Corn off the Cob calories by ingredient
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Introduction

Great use-up for leftover corn! Great use-up for leftover corn!
Number of Servings: 4

Ingredients

    2 Cups Corn cut from the cob
    1 Tbsp Butter, unsalted
    1 Garlic Clove, minced
    1 tsp Lemon Juice
    salt and pepper to taste

Directions

In a wide saute pan melt butter and add garlic. When you can smell the garlic add the corn and lemon juice.
Toss until heated through, season with salt and pepper.
Serve warm, serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user DKOUNTZ81.

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