Roasted corn on the cob

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Roasted corn on the cob calories by ingredient
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This is a quick and easy way to prepare corn for grilling or roasting This is a quick and easy way to prepare corn for grilling or roasting
Number of Servings: 8


    4 regular ears or 8 mini ears of yellow cob corn
    2T extra light oilive oil
    2 tsp Mrs. dash


Line 13 x 9 in baking pan with aluminum foil. lay ears of corn in dish. drizzle with olive oil. sprinkle with Mrs. dash. Cover with foil. Cook at 350 degrees for about 25 minutes. or to place on the grill individually wrap ears and place on hot grill for about 15 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user SASSYDI16A.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    great... never thought of roasting them but not sure why not........makes them very moist and really don't need any butter or's perfect... - 6/24/10

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  • never thought not to use salt and butter, this is tasty and so much healthier. - 6/10/10

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  • Quick and easy...I used coconut oil to add some fun flavor. - 5/6/10

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