Roasted corn on the cob
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 91.3
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.8 g
- Protein: 2.1 g
View full nutritional breakdown of Roasted corn on the cob calories by ingredient
Introduction
This is a quick and easy way to prepare corn for grilling or roasting This is a quick and easy way to prepare corn for grilling or roastingNumber of Servings: 8
Ingredients
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4 regular ears or 8 mini ears of yellow cob corn
2T extra light oilive oil
2 tsp Mrs. dash
Directions
Line 13 x 9 in baking pan with aluminum foil. lay ears of corn in dish. drizzle with olive oil. sprinkle with Mrs. dash. Cover with foil. Cook at 350 degrees for about 25 minutes. or to place on the grill individually wrap ears and place on hot grill for about 15 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user SASSYDI16A.
Number of Servings: 8
Recipe submitted by SparkPeople user SASSYDI16A.
Member Ratings For This Recipe
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JOANOFSPARK
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BEACHANGEE
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CD6094150