Grilled bacon wrapped corn on the cob

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 115.0
  • Total Fat: 4.0 g
  • Cholesterol: 15.0 mg
  • Sodium: 180.0 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Grilled bacon wrapped corn on the cob calories by ingredient
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Introduction

The original recipe came from allrecipe.com. To make it healthier I used turkey bacon. The original recipe came from allrecipe.com. To make it healthier I used turkey bacon.
Number of Servings: 5

Ingredients

    5 corn on the cob, husked and cleaned of silk
    1/ 1/4 tsp. Mrs. Dash garlic herb and seasoning
    10 slices of turkey bacon, uncooked
    5 12 x 8 inch sheets of aluminum foil

Directions

Preheat an outdoor grill for high heat.
2.Sprinkle each ear of corn with Mrs. Dash, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
3.Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.


Serving Size: makes 5 individual servings

Number of Servings: 5

Recipe submitted by SparkPeople user MNLSLATER.

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