Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 209.2
Total Fat 5.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.5 g
Cholesterol 5.0 mg
Sodium 593.9 mg
Potassium 612.0 mg
Total Carbohydrate 34.2 g
Dietary Fiber 7.6 g
Sugars 4.5 g
Protein 9.7 g
Vitamin A 38.1 %
Vitamin B-12 1.3 %
Vitamin B-6 11.6 %
Vitamin C 24.1 %
Vitamin D 0.3 %
Vitamin E 4.0 %
Calcium 5.4 %
Copper 11.2 %
Folate 42.5 %
Iron 15.7 %
Magnesium 17.4 %
Manganese 29.8 %
Niacin 11.2 %
Pantothenic Acid 11.4 %
Phosphorus 21.1 %
Riboflavin 9.3 %
Selenium 3.5 %
Thiamin 20.3 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in emeals-Lentil, Lemon and Yogurt Soup Sweet White Corn on the Cob


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of emeals-Lentil, Lemon and Yogurt Soup Sweet White Corn on the Cob

77 calories of Sweet Corn, Fresh, (1 ear, medium (6-3/4" to 7-1/2" long) yields)

57 calories of Lentils, (0.25 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

20 calories of Olive Oil, (0.50 1tsp)

17 calories of Butter, salted, (0.17 tbsp)

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Oikos Organic Greek Yogurt, Plain, (0.50 oz)

3 calories of Spinach, fresh, (0.50 cup)

0 calories of Salt, (0.50 dash)


No nutrition or calorie comments found.