Corn cob wrapped with bacon

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 6.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 235.0 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Corn cob wrapped with bacon calories by ingredient
Submitted by:

Introduction

Good for grilling any time of the year. Good for grilling any time of the year.
Number of Servings: 1

Ingredients

    1 slice thick cut bacon
    1/2 corn on the cob

Tips

Soak tooth picks over night in water so they do not burn on the grill.


Directions

Wrap bacon around corn on the cob, secure with tooth pick. Cook low and slow on your grill.

Serving Size: 1 ear

Number of Servings: 1

Recipe submitted by SparkPeople user NIMAWEYGH.

Rate This Recipe