Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 138.9
Total Fat 3.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.1 g
Cholesterol 0.7 mg
Sodium 225.0 mg
Potassium 162.4 mg
Total Carbohydrate 21.0 g
Dietary Fiber 1.6 g
Sugars 10.1 g
Protein 2.6 g
Vitamin A 0.5 %
Vitamin B-12 0.3 %
Vitamin B-6 5.2 %
Vitamin C 16.9 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.4 %
Copper 2.1 %
Folate 1.5 %
Iron 3.6 %
Magnesium 2.0 %
Manganese 5.8 %
Niacin 0.8 %
Pantothenic Acid 0.7 %
Phosphorus 10.0 %
Riboflavin 1.7 %
Selenium 1.3 %
Thiamin 0.9 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Split. Cake

View the full Banana Split. Cake Recipe & Instructions
Submitted by: CHMOUSE79

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Split. Cake

43 calories of Honey Maid (Nabisco) Graham Crackers - Honey - (8 crackers = 2 full cracker sheets), (0.33 serving)

26 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.44 Serving)

18 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.11 cup)

17 calories of Coconut, raw, (0.06 cup, shredded)

15 calories of Banana, fresh, (0.11 extra large (9" or longer))

10 calories of Dole Pineapple Tidbits 100% Pineapple juice, (0.08 cup)

7 calories of Non-fat Greek yogurt Plain-Great Value, (0.06 cup)

3 calories of Strawberries, frozen, unsweetened, (0.06 cup, unthawed)


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