Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 251.6 | Total Fat | 17.9 g |
---|---|
Saturated Fat | 5.8 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 6.8 g |
Cholesterol | 38.7 mg |
Sodium | 404.8 mg |
Potassium | 366.4 mg |
Total Carbohydrate | 11.4 g |
Dietary Fiber | 2.7 g |
Sugars | 2.8 g |
Protein | 12.9 g |
Vitamin A | 185.2 % | Vitamin B-12 | 17.7 % |
---|---|
Vitamin B-6 | 6.9 % |
Vitamin C | 68.4 % |
Vitamin D | 10.0 % |
Vitamin E | 7.7 % |
Calcium | 27.7 % |
Copper | 5.9 % |
Folate | 11.5 % |
Iron | 16.8 % |
Magnesium | 8.6 % |
Manganese | 18.0 % |
Niacin | 3.1 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 9.3 % |
Riboflavin | 13.8 % |
Selenium | 4.3 % |
Thiamin | 5.3 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sausage, Kale, Cabbage in Creamy White Sauce
View the full Sausage, Kale, Cabbage in Creamy White Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sausage, Kale, Cabbage in Creamy White Sauce
70 calories of Foster Farm Turkey Italian Sausage (1 link), (0.50 serving)
60 calories of Olive Oil, (0.50 tbsp)
34 calories of Butter, unsalted, (0.33 tbsp)
30 calories of Soy Milk, (0.33 cup)
18 calories of Parmesan Cheese, grated, (0.04 cup)
18 calories of Kale, (0.50 cup, chopped)
11 calories of Cabbage, fresh, (0.50 cup, chopped)
9 calories of Flour, white, (0.02 cup)
Calories per serving of Sausage, Kale, Cabbage in Creamy White Sauce
70 calories of Foster Farm Turkey Italian Sausage (1 link), (0.50 serving)
60 calories of Olive Oil, (0.50 tbsp)
34 calories of Butter, unsalted, (0.33 tbsp)
30 calories of Soy Milk, (0.33 cup)
18 calories of Parmesan Cheese, grated, (0.04 cup)
18 calories of Kale, (0.50 cup, chopped)
11 calories of Cabbage, fresh, (0.50 cup, chopped)
9 calories of Flour, white, (0.02 cup)
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from EatingWell.com:
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om/recipes/sausage_mushroom_spinach_la
sagna.html