Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 960.5
Total Fat 24.1 g
Saturated Fat 8.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.0 g
Cholesterol 32.5 mg
Sodium 4,973.1 mg
Potassium 5,306.2 mg
Total Carbohydrate 159.5 g
Dietary Fiber 20.8 g
Sugars 46.6 g
Protein 33.1 g
Vitamin A 80.7 %
Vitamin B-12 0.0 %
Vitamin B-6 29.4 %
Vitamin C 88.5 %
Vitamin D 0.0 %
Vitamin E 52.2 %
Calcium 15.6 %
Copper 44.3 %
Folate 42.7 %
Iron 73.6 %
Magnesium 26.9 %
Manganese 70.4 %
Niacin 37.2 %
Pantothenic Acid 9.4 %
Phosphorus 20.0 %
Riboflavin 24.1 %
Selenium 78.6 %
Thiamin 10.4 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti sauce

View the full Spaghetti sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti sauce

748 calories of CHEF BOYARDEE Beef Ravioli in Tomato & Meat Sauce, canned entree, (794 grams)

139 calories of Tomato Paste, (170 grams)

73 calories of Tomato Sauce, (227 grams)

0 calories of Italian seasoning, (1 tbsp)


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