Spaghetti sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 960.5
- Total Fat: 24.1 g
- Cholesterol: 32.5 mg
- Sodium: 4,973.1 mg
- Total Carbs: 159.5 g
- Dietary Fiber: 20.8 g
- Protein: 33.1 g
View full nutritional breakdown of Spaghetti sauce calories by ingredient
Introduction
Spaghetti sauce w/o added salt Spaghetti sauce w/o added saltNumber of Servings: 1
Ingredients
-
1 - 20 oz can crushed tomatoes in puree
1 - 8 oz can tomatoe sauce
1 - 6 oz can tomatoe paste
2-3 tablespoons of Italian seasoning, amount to taste
Salt is not added but can be added to specific taste buds.
Directions
Combine all ingredients in blender or saucer, blend together. Pour into sauce pan. Heat on low for one hour so spices can blend together. Stirring occasionally so doesn't burn.
Serving Size: makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user RLSISCOE.
Serving Size: makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user RLSISCOE.