Spaghetti sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 960.5
  • Total Fat: 24.1 g
  • Cholesterol: 32.5 mg
  • Sodium: 4,973.1 mg
  • Total Carbs: 159.5 g
  • Dietary Fiber: 20.8 g
  • Protein: 33.1 g

View full nutritional breakdown of Spaghetti sauce calories by ingredient


Introduction

Spaghetti sauce w/o added salt Spaghetti sauce w/o added salt
Number of Servings: 1

Ingredients

    1 - 20 oz can crushed tomatoes in puree
    1 - 8 oz can tomatoe sauce
    1 - 6 oz can tomatoe paste
    2-3 tablespoons of Italian seasoning, amount to taste
    Salt is not added but can be added to specific taste buds.

Directions

Combine all ingredients in blender or saucer, blend together. Pour into sauce pan. Heat on low for one hour so spices can blend together. Stirring occasionally so doesn't burn.

Serving Size: makes 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user RLSISCOE.