Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 156.0
Total Fat 9.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.8 g
Cholesterol 58.2 mg
Sodium 366.4 mg
Potassium 137.7 mg
Total Carbohydrate 5.4 g
Dietary Fiber 0.8 g
Sugars 0.3 g
Protein 13.3 g
Vitamin A 7.4 %
Vitamin B-12 1.2 %
Vitamin B-6 3.7 %
Vitamin C 16.2 %
Vitamin D 1.3 %
Vitamin E 1.0 %
Calcium 2.0 %
Copper 2.5 %
Folate 3.6 %
Iron 12.4 %
Magnesium 2.0 %
Manganese 7.4 %
Niacin 2.8 %
Pantothenic Acid 1.4 %
Phosphorus 3.3 %
Riboflavin 3.8 %
Selenium 2.0 %
Thiamin 4.4 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Albondigas

View the full Albondigas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Albondigas

90 calories of Ground beef lean 91/9, (2 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

15 calories of Bread crumbs, dry, grated, plain, (0.13 oz)

10 calories of Tomatoes, red, ripe, raw, year round average, (0.38 medium whole (2-3/5" dia))

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Garlic, (0.50 clove)

1 calories of Parsley, dried, (0.25 tbsp)

0 calories of Thyme, ground, (0.03 tsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 tsp)


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