Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 153.6
Total Fat 7.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 2,336.0 mg
Potassium 202.4 mg
Total Carbohydrate 23.2 g
Dietary Fiber 3.8 g
Sugars 2.9 g
Protein 4.3 g
Vitamin A 16.6 %
Vitamin B-12 0.1 %
Vitamin B-6 7.0 %
Vitamin C 36.9 %
Vitamin D 2.2 %
Vitamin E 0.3 %
Calcium 8.3 %
Copper 4.4 %
Folate 1.1 %
Iron 19.2 %
Magnesium 5.0 %
Manganese 15.8 %
Niacin 3.9 %
Pantothenic Acid 2.1 %
Phosphorus 3.6 %
Riboflavin 5.3 %
Selenium 2.3 %
Thiamin 2.4 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Potatos

View the full Roasted Potatos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Potatos

67 calories of Potato, Yellow-flesh (1 medium), (0.67 serving)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

7 calories of Dill weed, dried, (0.83 tbsp)

6 calories of Onion Yellow Chopped (1/2 Cup / Serving), (0.17 serving)

4 calories of Pepper, black, (0.25 tbsp)

3 calories of Paprika, (0.17 tbsp)

3 calories of Garlic, (0.67 clove)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Parsley, dried, (0.50 tbsp)

0 calories of Salt, (0.33 tbsp)


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